Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. It's a recipe you are able to fearlessly opt to experiment and also be innovative with and is prepared making use of numerous ingredients like tomatoes, onions, chilies, peas, cheese, spinach or another veggie. Uttapam is a popular South Indian morning meal and it is generally made out of dosa mixture which requires considerable set-up. Uttapam batter is made from a ratios of urad dal and rice; The dal and rice are consequently ground and fermented. The external surface is crispy along with the internal layers are just like idli.
Curried Rice With Cauliflower and Peas
matar recipes | indian green peas recipes | 40 tasty veg matar recipe
This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead. This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets which means you do not need a fully stocked Indian Pantry. One of my absolute favorite things as a kid was mincemeat and my mom never failed to create wonderful Indian as well as non-Indian dishes for us such as this beef mince curry. If you love Indian food and have been to an Indian restaurant you probably saw this dish on the menu often under the name Kheema Mattar Masala. So basically this is mincemeat with peas cooked in Indian spices.
Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas
Curry ground turkey with rice and peas is full of warm, rich flavors but is super quick and easy to make! This minute recipe is great for a weeknight dinner! Pssst… check out my new video!
Boneless chicken pieces marinated with herbs and spices. Cooked with basmati rice. Small pieces of bone-in lamb with house spices tomatoes, garlic, and ginger.